Potato Pizza Casserole Recipe

Name: Potato Pizza Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound ground beef; 1 small onion, chopped; salt and pepper to taste; 1/4 teaspoon garlic powder; 5 cups peeled and thinly sliced potatoes; 1 (3 ounce) package chopped pepperoni; 1 (10.75 ounce) can condensed tomato soup; 1 (10.75 ounce) can condensed Cheddar cheese soup; 1/2 cup milk; 1/2 teaspoon dried oregano; 1/4 teaspoon Italian seasoning; 1/2 teaspoon brown sugar; 8 ounces shredded mozzarella cheese

Servings: persons

1 pound ground beef
1 small onion, chopped
salt and pepper to taste
1/4 teaspoon garlic powder
5 cups peeled and thinly sliced potatoes
1 (3 ounce) package chopped pepperoni
1 (10.75 ounce) can condensed tomato soup
1 (10.75 ounce) can condensed Cheddar cheese soup
1/2 cup milk
1/2 teaspoon dried oregano
1/4 teaspoon Italian seasoning
1/2 teaspoon brown sugar
8 ounces shredded mozzarella cheese

1
Preheat the oven to 350 degrees F (175 degrees C). Cook the ground beef and onion in a large skillet over medium heat until evenly browned. Drain off grease. Season with salt, pepper, and garlic powder.
2
Spread the sliced potatoes in a layer on the bottom of a 9x13 inch baking dish. Spread the ground beef and onion over the potatoes. Place slices of pepperoni over the ground beef. In a saucepan over medium heat, combine the tomato soup, Cheddar cheese soup, and milk. Season with oregano, Italian seasoning, and brown sugar. Mix well, and cook until heated through. Pour over the contents of the baking dish.
3
Cover the dish with aluminum foil, and bake for 30 minutes in the preheated oven. Remove the aluminum foil, sprinkle mozzarella cheese over the top, and bake for an additional 15 minutes, until the cheese is melted and bubbly.

820

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pound ground beef, 1 small onion, chopped, salt and pepper to taste, 1/4 teaspoon garlic powder, and more.

Yes, Potato Pizza Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Pizza Casserole

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