How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Enchiladas?

You need 10 ingredients. The key ingredients include: 34-1 12 lb lean ground beef (or use chopped chicken), 1 onion, chopped, 4 ounces canned chopped green chilies (mild or hot), 3 tablespoons flour, and more.

Is White Enchiladas suitable as meat & poultry?

Yes, White Enchiladas falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover White Enchiladas?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Enchiladas Recipe

Name: White Enchiladas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 34-1 12 lb lean ground beef (or use chopped chicken); 1 onion, chopped; 4 ounces canned chopped green chilies (mild or hot); 3 tablespoons flour; 3 tablespoons butter; 1 teaspoon salt; 1 cup milk; ½ cup sour cream; 8 -12 ounces grated cheese; 8 flour tortillas

White Enchiladas – a delicious recipe with lean ground beef, onion, green chilies, flour, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

White Enchiladas

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