How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Venison Summer Sausage Or Very Lean Beef?

You need 7 ingredients. The key ingredients include: 1 1/2 c. water, 1 tsp. onion powder, 1 tsp. garlic powder, 3 Tbsp. Morton Tender Quick, and more.

Is Venison Summer Sausage Or Very Lean Beef suitable as meat & poultry?

Yes, Venison Summer Sausage Or Very Lean Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Venison Summer Sausage Or Very Lean Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Venison Summer Sausage Or Very Lean Beef Recipe

Name: Venison Summer Sausage Or Very Lean Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. water; 1 tsp. onion powder; 1 tsp. garlic powder; 3 Tbsp. Morton Tender Quick; 2 Tbsp. cracked black pepper; 2 lb. ground venison or very lean beef; 1 lb. Owens pork sausage

Venison Summer Sausage Or Very Lean Beef – a delicious recipe with water, onion powder, garlic powder, Morton Tender Quick, cracked black pepper, ground venison. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. water
1 tsp. onion powder
1 tsp. garlic powder
3 Tbsp. Morton Tender Quick
2 Tbsp. cracked black pepper
2 lb. ground venison or very lean beef
1 lb. Owens pork sausage

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
846 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Venison Summer Sausage Or Very Lean Beef

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