White Easter Soup

Name: White Easter Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 qt. water; 2 c. diced smoked kielbasa; 1 onion, chopped; 2 cloves garlic, minced; several peppercorns; 2 hard-cooked eggs, sliced over wedges; 1 bay leaf; 1 c. cream (room temperature), divided; 2 to 3 Tbsp. flour; 2 to 3 Tbsp. vinegar to taste

Eats Now Editorial Team · 482 kcal · Soups & Stews

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White Easter Soup – a delicious recipe with water, kielbasa, onion, garlic, peppercorns, eggs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 qt. water
2 c. diced smoked kielbasa
1 onion, chopped
2 cloves garlic, minced
several peppercorns
2 hard-cooked eggs, sliced over wedges
1 bay leaf
1 c. cream (room temperature), divided
2 to 3 Tbsp. flour
2 to 3 Tbsp. vinegar to taste

1
Bring water, kielbasa, onion, garlic, peppercorns and bay leaf to boil; cover and simmer for 1 hour.
2
Combine about 1 tablespoon of cream with flour, then add this mixture to remaining cream. Stir into soup.
3
Cook over very low heat until slightly thickened. Add vinegar to taste.
4
Serve garnished with hard-cooked eggs. Serves 8.

482

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 qt. water, 2 c. diced smoked kielbasa, 1 onion, chopped, 2 cloves garlic, minced, and more.

Yes, White Easter Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
482 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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