White Decorating Icing

1. 1

   Heat eggs and sugar to 150u00b0 on candy thermometer in a double boiler.

2. 2

   Then beat until white like a meringue.

3. 3

   In a large mixing bowl, mix sugar and Crisco with pie blender.

4. 4

   Slowly pour egg white mixture into Crisco mixture, beating as you do it.

5. 5

   Add vanilla and whip with mixture.

6. 6

   Stores in refrigerator for months.

* Per serving · 4 servings · Values may vary.

No additional tips available.