Cho-Fudge

1. 1

   Combine

2. 2

   cocoa,

3. 3

   sugar and salt in large pan.

4. 4

   Add milk and bring to bubbly boil on high heat.

5. 5

   Reduce heat to medium and boil

6. 6

   without

7. 7

   stirring

8. 8

   until small balls form in water; remove from heat.

9. 9

   Add butter and vanilla to mixture and beat by

10. 10

    hand until it loses glossy look.

11. 11

    Quickly pour in buttered pan; cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.