White Cupcakes Recipe

Name: White Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup (250 mL) all purpose flour; 1/2 tsp (2 mL) baking powder; 1/4 tsp (1 mL) baking soda; Pinch salt; 3/4 cup (175 mL) granulated sugar; 1/4 cup (50 mL) unsalted butter, at room temperature; 2 egg whites; 1 tsp (5 mL) almond extract; 2/3 cup (150 mL) buttermilk; Frosting (see Frosting suggestions, below); Chocolate Glaze; Chocolate Fudge Frosting; Cookies and Cream Buttercream; Strawberry Cream Cheese Buttercream; Muffin pan, lined with paper liners

Servings: persons

1 cup (250 mL) all purpose flour
1/2 tsp (2 mL) baking powder
1/4 tsp (1 mL) baking soda
Pinch salt
3/4 cup (175 mL) granulated sugar
1/4 cup (50 mL) unsalted butter, at room temperature
2 egg whites
1 tsp (5 mL) almond extract
2/3 cup (150 mL) buttermilk
Frosting (see Frosting suggestions, below)
Chocolate Glaze
Chocolate Fudge Frosting
Cookies and Cream Buttercream
Strawberry Cream Cheese Buttercream
Muffin pan, lined with paper liners

1
Preheat oven to 350F (180C).
2
In a small bowl, mix together flour, baking powder, baking soda and salt.
3
In a bowl, using an electric mixer, beat together sugar and butter until well combined.
4
Add egg whites, one at a time, beating well after each addition.
5
Mix in almond extract.
6
Alternately beat in flour mixture and buttermilk, making three additions of flour mixture and two of buttermilk, beating until smooth.
7
Scoop batter into prepared pan.
8
Bake in preheated oven for 20 to 25 minutes or until tops of cupcakes spring back when lightly touched.
9
Let cool in pan on rack for 10 minutes.
10
Remove from pan and let cool completely on rack.
11
Top cooled cupcakes with frosting.
12
Variation: Substitute vanilla for the almond extract.

707

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup (250 mL) all purpose flour, 1/2 tsp (2 mL) baking powder, 1/4 tsp (1 mL) baking soda, Pinch salt, and more.

Yes, White Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cupcakes

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