Chocolate Chip Cookie Dough Fudge

1. 1

   Line and 8 or 9 inch square pan with foil, leaving 1 inch overhand on all sides; lightly butter the foil.

2. 2

   Combine the butter and sugar in a small bowl; stir in the flour and 1/4 teaspoons of the salt.

3. 3

   Stir in 1/3 cup of the chocolate chips.

4. 4

   Form the dough into a ball; place on a piece of plastic wrap and flatten into a disc.

5. 5

   Wrap dough and freeze for 10 minutes, or until firm.

6. 6

   Unwrap dough; cut into 1/2 inch pieces; keep refrigerated.

7. 7

   Place the powdered sugar, cream cheese, vanilla, and remaining salt (1/4 tsp) in a large bowl; beat with an electric mixer on low speed until combined.

8. 8

   Scrape down sides of bowl; beat on medium speed until smooth.

9. 9

   Melt the remaining (1 cup) chocolate chips in a saucepan over low heat, stirring constantly.

10. 10

    Add the melted chocolate to the cream cheese mixture; beat just until blended.

11. 11

    Stir in the chilled cookie dough bits.

12. 12

    Spread the mixture evenly in the prepared pan; refrigerate until firm.

13. 13

    Remove from pan by lifting foil overhang handles; cut fudge into squares using a very sharp knife.

14. 14

    Store in an airtight container in the refrigerator.

* Per serving · 4 servings · Values may vary.

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