How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Crumb Cake?

You need 7 ingredients. The key ingredients include: 3 c. flour, 2 c. sugar, 1/2 c. shortening (no butter), 1 c. milk, and more.

Is White Crumb Cake suitable as baking & desserts?

Yes, White Crumb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Crumb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Crumb Cake Recipe

Name: White Crumb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. flour; 2 c. sugar; 1/2 c. shortening (no butter); 1 c. milk; 2 eggs; pinch of salt; 2 tsp. baking powder

White Crumb Cake – a delicious recipe with flour, sugar, shortening, milk, eggs, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 c. flour
2 c. sugar
1/2 c. shortening (no butter)
1 c. milk
2 eggs
pinch of salt
2 tsp. baking powder

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1230 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Crumb Cake

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