Name: Enchilada Pie
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1 medium onion; 1/4 tsp. garlic powder; 1 can Rotel; 1- 8 oz. can tomato sauce; 1/2 tsp. salt; 1/4 tsp. pepper; 1 pkg. taco seasoning mix; 1/2 Tbsp. chili powder; 1 pkg. corn tortillas; 1 can cream of mushroom soup; 3/4 c. milk; 8 oz. shredded cheddar cheese

Servings: persons

2 lb. ground beef
1 medium onion
1/4 tsp. garlic powder
1 can Rotel
1- 8 oz. can tomato sauce
1/2 tsp. salt
1/4 tsp. pepper
1 pkg. taco seasoning mix
1/2 Tbsp. chili powder
1 pkg. corn tortillas
1 can cream of mushroom soup
3/4 c. milk
8 oz. shredded cheddar cheese

1
Brown ground beef with onion and garlic.
2
Drain excess grease off. Add Rotel, tomato sauce, salt, pepper, taco seasoning mix, and chili powder.
3
Let simmer on low heat for 4 to 5 minutes. Cover bottom of baking dish with corn tortillas (cut into wedges). Pour meat mixture over corn tortillas.
4
Add another layer of corn tortillas to just cover top of meat mixture.
5
Whisk milk and cream of mushroom soup together.
6
Pour over the top of the corn tortillas.
7
Add all cheese to the top.
8
Bake at 350u00b0 for 40 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Enchilada Pie

How did you like this recipe?