How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cream Sauce For Scallops And Shrimp?

You need 6 ingredients. The key ingredients include: 1 Tbsp. butter, 2 Tbsp. flour, 1/2 c. water, 1/2 c. Parmesan cheese, and more.

Is White Cream Sauce For Scallops And Shrimp suitable as seafood?

Yes, White Cream Sauce For Scallops And Shrimp falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Cream Sauce For Scallops And Shrimp?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Cream Sauce For Scallops And Shrimp Recipe

Name: White Cream Sauce For Scallops And Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 2 Tbsp. flour; 1/2 c. water; 1/2 c. Parmesan cheese; 2 tsp. basil; pepper

White Cream Sauce For Scallops And Shrimp – a delicious recipe with butter, flour, water, Parmesan cheese, basil, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 Tbsp. butter
2 Tbsp. flour
1/2 c. water
1/2 c. Parmesan cheese
2 tsp. basil
pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
182 kcal
Category
Seafood

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White Cream Sauce For Scallops And Shrimp

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