White Cream Decorator Frosting

1. 1

   Using an electric mixer, cream the shortening in a large bowl.

2. 2

   Add the sugar gradually, blending well, and beat until fluffy.

3. 3

   Beat in the salt, and then add the water by the tablespoon, beating continuously and adding just enough to achieve a smooth, spreadable consistency.

4. 4

   Add the vanilla and beat on high until very fluffy.

5. 5

   This frosting can be transferred to a pastry bag fitted with decorator tips for decorating cakes.

6. 6

   Add food colorings of your choice for decorating cakes and cookies.

7. 7

   If you cant find clear vanilla extract, you can use regular vanilla extract, but your icing wont be white.

8. 8

   The regular extract will add a cream color to the icing.

* Per serving · 4 servings · Values may vary.

No additional tips available.