How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Corn with Tomatoes, Bell Peppers and Ginger?

You need 9 ingredients. The key ingredients include: 1/4 cup olive oil, 2 cups chopped onion, 2 cups chopped celery, 2 cups chopped green bell peppers, and more.

Is White Corn with Tomatoes, Bell Peppers and Ginger suitable as general?

Yes, White Corn with Tomatoes, Bell Peppers and Ginger falls under the General category and is a great choice for this type of meal.

How do I store leftover White Corn with Tomatoes, Bell Peppers and Ginger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Corn with Tomatoes, Bell Peppers and Ginger

Name: White Corn with Tomatoes, Bell Peppers and Ginger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup olive oil; 2 cups chopped onion; 2 cups chopped celery; 2 cups chopped green bell peppers; 1 28-ounce can diced tomatoes in juice, drained, juice reserved; 2 1-pound bags frozen small white corn kernels; 1 teaspoon minced peeled fresh ginger; 1/2 teaspoon grated lemon peel; 1/2 teaspoon freshly ground black pepper

Try this homemade White Corn with Tomatoes, Bell Peppers and Ginger recipe the whole family will love. Made with olive oil, onion, celery and green bell…

This White Corn with Tomatoes, Bell Peppers and Ginger relies on simple, everyday ingredients such as olive oil, chopped onion, chopped celery and chopped green bell peppers. It comes together quickly and makes 4 servings, at about 286 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1/4 cup olive oil
2 cups chopped onion
2 cups chopped celery
2 cups chopped green bell peppers
1 28-ounce can diced tomatoes in juice, drained, juice reserved
2 1-pound bags frozen small white corn kernels
1 teaspoon minced peeled fresh ginger
1/2 teaspoon grated lemon peel
1/2 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
286 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

White Corn with Tomatoes, Bell Peppers and Ginger

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions