Foinikota

1. 1

   If dates not pitted, remove the kernel.

2. 2

   Add a walnut in each date

3. 3

   Add vegetable oil and vegetable butter in a big bowl and beat together until they become uniform.

4. 4

   Put sugar, and continue beating until they become creamy.

5. 5

   Put orange juice, cognac, vanilla, and baking powder.

6. 6

   And continue beating.

7. 7

   Put flour, bit by bit, and beat.

8. 8

   Stop putting flour when the mixture does not stick on hands, and you can form small balls with it.

9. 9

   It's okay if you don't use all of the flour.

10. 10

    Form small balls, and in each ball put a walnut-date.

11. 11

    Don't put much mixture, as you will do a total of 80 foinikota.

12. 12

    Bake at 160-180, using a baking paper until they brown lightly.

13. 13

    Approx.

14. 14

    25-30 minutes

15. 15

    Let the not-yet-finished foinikota cool down.

16. 16

    (Syrup preparation)

17. 17

    Put the honey, water, and sugar in a pot, and boil until they become uniform.

18. 18

    (approx.

19. 19

    5 minutes)

20. 20

    Put a foinikoto in the syrup, and then roll in the coconut flakes until evenly coated.

* Per serving · 4 servings · Values may vary.

No additional tips available.