White Corn Salsa

1. 1

   Place first 5 ingredients along with their juices into a large bowl and stir until the mixture gets to be a consistent melody of colors.

2. 2

   Strain mixture in a colander for 5-10 minutes.

3. 3

   Return mixture to original large bowl and add salt and sugar to taste. Again, stir thoroughly and return mixture to colander to strain for 10 minutes.

4. 4

   Last, return mixture to the bowl again and add 2 tablespoons of olive oil.

5. 5

   Mix thoroughly and refrigerate until serving.

6. 6

   Serve with white corn chips or chips of choice.

* Per serving · 4 servings · Values may vary.

No additional tips available.