White Corn Chowder Recipe

Name: White Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil or 1 tablespoon unsalted butter; 1 large leek, white and pale green parts only, cleaned and diced; 1 celery rib, finely diced; 2 shallots, minced; 1 garlic clove, minced; 3 cups vegetable broth; 2 cups silk plain soymilk; 2 cups fresh corn kernels (thawed) or 2 cups frozen corn kernels (thawed); 2 medium potatoes, peeled and finely diced; 1 bay leaf; ½ teaspoon fresh thyme; 1 teaspoon kosher salt; 12 red bell pepper, seeded and finely diced; fresh ground black pepper; 1 -2 tablespoon chopped fresh chives (to garnish) or 1 -2 tablespoon fresh tarragon (to garnish)

Servings: persons

1 tablespoon olive oil or 1 tablespoon unsalted butter
1 large leek, white and pale green parts only, cleaned and diced
1 celery rib, finely diced
2 shallots, minced
1 garlic clove, minced
3 cups vegetable broth
2 cups silk plain soymilk
2 cups fresh corn kernels (thawed) or 2 cups frozen corn kernels (thawed)
2 medium potatoes, peeled and finely diced
1 bay leaf
½ teaspoon fresh thyme
1 teaspoon kosher salt
12 red bell pepper, seeded and finely diced
fresh ground black pepper
1 -2 tablespoon chopped fresh chives (to garnish) or 1 -2 tablespoon fresh tarragon (to garnish)

1
Heat oil in a heavy stockpot or Dutch oven over medium heat.
2
Add leek, celery, shallots and garlic and cook over medium heat 3 to 4 minutes.
3
Add vegetable broth, soymilk, corn, potatoes, bay leaf, thyme and salt.
4
Bring to boil and simmer 5 to 7 minutes or until potatoes are tender.
5
Transfer 1 cup vegetables and 1/2 cup broth to food processor or blender and puree until smooth.
6
Return to pot.
7
Add bell pepper and simmer another 2 minutes.
8
Season with pepper to taste and garnish with chopped chives.

388

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil or 1 tablespoon unsalted butter, 1 large leek, white and pale green parts only, cleaned and diced, 1 celery rib, finely diced, 2 shallots, minced, and more.

Yes, White Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Corn Chowder

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