White Corn Casserole

1. 1

   Preheat oven to 400u00b0F.

2. 2

   Dissolve cornstarch in milk, whisk well, and set aside.

3. 3

   Remove husks from white corn. Using a sharp knife, cut of kernels, slicing from the top to the bottom of each ear of corn. I do this in a shallow bowl, saving the corn milk. Add black pepper, cornstarch dissolved in milk, salt, and melted butter. Stir well.

4. 4

   Transfer to a nonstick baking dish and level with an offset spatula. Add grated cheese across the top of casserole. Bake uncovered on the middle rack for 20 minutes.

5. 5

   We love this with baked ham. Enjoy!

* Per serving · 4 servings · Values may vary.

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