How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tortiglioni Con Carciofo?

You need 11 ingredients. The key ingredients include: 350 g tortiglioni, 4 fresh artichokes (see instructions on preparing them if need be), ¼ cup unsalted butter, ½ cup dry white wine, and more.

Is Tortiglioni Con Carciofo suitable as general?

Yes, Tortiglioni Con Carciofo falls under the General category and is a great choice for this type of meal.

How do I store leftover Tortiglioni Con Carciofo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tortiglioni Con Carciofo Recipe

Name: Tortiglioni Con Carciofo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 350 g tortiglioni; 4 fresh artichokes (see instructions on preparing them if need be); ¼ cup unsalted butter; ½ cup dry white wine; 1 bouillon cube; 2 garlic cloves; 12 lemon, juice of; ¼ cup extra virgin olive oil; 1 tablespoon minced parsley; salt & pepper; grated parmigiano

Try this homemade Tortiglioni Con Carciofo recipe the whole family will love. Made with tortiglioni, artichokes, unsalted butter and white wine. Easy st…

This Tortiglioni Con Carciofo relies on simple, everyday ingredients such as tortiglioni, unsalted butter, dry white wine and bouillon cube. It comes together quickly and makes 4 servings, at about 397 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tortiglioni Con Carciofo

Tips for the best results

Variations & substitutions

My Personal Notes

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