White Corn Casserole

1. 1

   Cut corn off of cobs and scrap cobs clean.

2. 2

   Preheat oven to 350u00b0.

3. 3

   In a medium bowl, use mixer to cream egg yolks.

4. 4

   Beat until smooth.

5. 5

   Add milk and mix until well combined.

6. 6

   Stir in corn, salt and pepper.

7. 7

   In a small bowl, beat egg white until stiff enough to form peaks.

8. 8

   Fold egg whites into corn mixture.

9. 9

   Pour into lightly greased 1 1/2 quart casserole dish.

10. 10

    Bake 45 minutes.

11. 11

    Remove from oven.

12. 12

    Cover and let stand until set.

* Per serving · 4 servings · Values may vary.

No additional tips available.