Layered 24 Hour Salad

1. 1

   Fill bottom of a large bowl (glass bowl makes for a pretty appearance) with approx. 3 Cups of the torn lettuce.

2. 2

   Sprinkle with a pinch of sugar and salt and pepper.

3. 3

   Layer sliced eggs and sprinkle with salt.

4. 4

   Layer peas ( please make sure they are dry ), additional lettuce, bacon and cheese.

5. 5

   Spread the mayonnaise all over the top making sure to seal the edges.

6. 6

   Cover tightly with saran wrap and refrigerate for 24 hours.

7. 7

   Garnish with sliced green onions if desired.

8. 8

   Helpful hint: Take salad out of fridge at least 30 min. prior to serving so the the salad will toss and combine better. This salad is amazing I promise you!

* Per serving · 4 servings · Values may vary.

No additional tips available.