White Cookies

Name: White Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. sugar; 1 egg; 1/2 c. sour milk; 1/2 c. shortening; 1 tsp. soda; 1 tsp. baking powder; 1 tsp. vanilla; 1 tsp. lemon extract; 1/2 tsp. nutmeg; 3 c. flour

Eats Now Editorial Team · 947 kcal · Baking & Desserts

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White Cookies – a delicious recipe with sugar, egg, sour milk, shortening, soda, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 c. sugar
1 egg
1/2 c. sour milk
1/2 c. shortening
1 tsp. soda
1 tsp. baking powder
1 tsp. vanilla
1 tsp. lemon extract
1/2 tsp. nutmeg
3 c. flour

1
Sift dry ingredients together.
2
Cream shortening and sugar together.
3
Add egg and vanilla.
4
Add dry ingredients alternately with sour milk.
5
Drop on greased cookie sheet.
6
Bake at 350u00b0 for 12 to 15 minutes.
7
Try adding nuts or raisins (optional).

947

kcal

Calories

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. sugar, 1 egg, 1/2 c. sour milk, 1/2 c. shortening, and more.

Yes, White Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
947 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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