Highland Oatmeal Cookies

Name: Highland Oatmeal Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. flour; 1 tsp. cinnamon; 1/2 tsp. salt; 1/2 tsp. baking soda; 1 c. butter; 1 c. brown sugar; pecan halves; 1/2 c. sugar; 1 egg; 2 tsp. vanilla; 1/4 c. water; 1/2 c. chopped nuts; 1 c. raisins; 2 1/2 c. rolled oats

Eats Now Editorial Team · 1841 kcal · Baking & Desserts

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Highland Oatmeal Cookies – a delicious recipe with flour, cinnamon, salt, baking soda, butter, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 c. flour
1 tsp. cinnamon
1/2 tsp. salt
1/2 tsp. baking soda
1 c. butter
1 c. brown sugar
pecan halves
1/2 c. sugar
1 egg
2 tsp. vanilla
1/4 c. water
1/2 c. chopped nuts
1 c. raisins
2 1/2 c. rolled oats

1
Sift dry ingredients together.
2
Set aside.
3
Beat butter, sugars, egg and vanilla until light and fluffy.
4
Stir in water. Add sifted ingredients.
5
Blend well.
6
Stir in chopped nuts and raisins.
7
Stir in oats, one cup at a time.
8
Mix well.
9
Drop onto greased cookie sheet.
10
Top with pecan half.
11
Bake 10 to 12 minutes at 375u00b0 or until lightly browned.

1841

kcal

Calories

Fat

281

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 c. flour, 1 tsp. cinnamon, 1/2 tsp. salt, 1/2 tsp. baking soda, and more.

Yes, Highland Oatmeal Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1841 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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