Apple-Almond-Cinnamon Strata

1. 1

   Spread bread pieces in a greased 3-quart rectangular baking dish.

2. 2

   In a big bowl, beat the eggs, milk, salt, and almond extract together with a whisk.

3. 3

   Stir in apple pie filling and half of the almonds.

4. 4

   Carefully pour apple mixture over the bread.

5. 5

   Press bread pieces down into the egg mixture with a wooden spoon; sprinkle with the remaining almonds.

6. 6

   Cover and refrigerate for 2-24 hours.

7. 7

   Bake strata in a preheated 325 oven, uncovered, for 50 minutes or until a knife inserted near the center comes out clean.

8. 8

   Let stand for 15 minutes before serving.

9. 9

   Lightly sprinkle cinnamon and/or sifted powdered sugar over the top before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.