How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Coconut Cake?

You need 9 ingredients. The key ingredients include: 2 1/2 c. cake flour, 3 1/2 tsp. baking powder, 1 1/4 c. sugar, 3/4 c. shortening, and more.

Is White Coconut Cake suitable as baking & desserts?

Yes, White Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Coconut Cake Recipe

Name: White Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. cake flour; 3 1/2 tsp. baking powder; 1 1/4 c. sugar; 3/4 c. shortening; 1/2 c. water; 1/2 c. milk; 1/2 c. egg whites; 2/3 c. unsweetened coconut; 2 tsp. vanilla

White Coconut Cake – a delicious recipe with cake flour, baking powder, sugar, shortening, water, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 1/2 c. cake flour
3 1/2 tsp. baking powder
1 1/4 c. sugar
3/4 c. shortening
1/2 c. water
1/2 c. milk
1/2 c. egg whites
2/3 c. unsweetened coconut
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
909 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Coconut Cake

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