How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Coconut Cake?

You need 5 ingredients. The key ingredients include: 1 pkg. white cake mix, 3/4 c. water, 2 eggs, 1 tsp. vanilla, and more.

Is White Coconut Cake suitable as baking & desserts?

Yes, White Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Coconut Cake Recipe

Name: White Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. white cake mix; 3/4 c. water; 2 eggs; 1 tsp. vanilla; 3/4 c. sour cream

White Coconut Cake – a delicious recipe with white cake mix, water, eggs, vanilla, sour cream. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. white cake mix
3/4 c. water
2 eggs
1 tsp. vanilla
3/4 c. sour cream

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
162 kcal
Category
Baking & Desserts

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White Coconut Cake

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