How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Coconut Cake?

You need 7 ingredients. The key ingredients include: 6 egg whites, 3 c. flour, 1 c. sweet milk, 1 3/4 c. sugar, and more.

Is White Coconut Cake suitable as baking & desserts?

Yes, White Coconut Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Coconut Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Coconut Cake Recipe

Name: White Coconut Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 egg whites; 3 c. flour; 1 c. sweet milk; 1 3/4 c. sugar; 1/4 c. shortening; 2 tsp. baking powder; flavoring

White Coconut Cake – a delicious recipe with egg whites, flour, sweet milk, sugar, shortening, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

6 egg whites
3 c. flour
1 c. sweet milk
1 3/4 c. sugar
1/4 c. shortening
2 tsp. baking powder
flavoring

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1315 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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