How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Cocont Fudge?

You need 7 ingredients. The key ingredients include: 4 cups sugar, 1 (12 ounce) can evaporated milk, ½ cup margarine, 1 teaspoon vanilla, and more.

Is White Cocont Fudge suitable as baking & desserts?

Yes, White Cocont Fudge falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover White Cocont Fudge?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Cocont Fudge Recipe

Name: White Cocont Fudge
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups sugar; 1 (12 ounce) can evaporated milk; ½ cup margarine; 1 teaspoon vanilla; 1 cup coconut; 1 (12 ounce) package vanilla chips; 2 cups marshmallow creme

White Cocont Fudge – a delicious recipe with sugar, milk, margarine, vanilla, coconut, vanilla chips. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 cups sugar
1 (12 ounce) can evaporated milk
½ cup margarine
1 teaspoon vanilla
1 cup coconut
1 (12 ounce) package vanilla chips
2 cups marshmallow creme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
865 kcal
Category
Baking & Desserts

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Cocont Fudge

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