White Cloud

1. 1

   Stir boiling water into gelatin in medium bowl 2 minutes or until completely dissolved.

2. 2

   Stir in cold water.

3. 3

   Pour into 8-inch square pan.

4. 4

   Refrigerate 3 hours until firm.

5. 5

   When firm, cut gelatin into 1/2-inch cubes.

6. 6

   Spoon whipped topping evenly into 6 dessert dishes.

7. 7

   Using back of spoon, spread whipped topping into bottom and sides of each dish.

8. 8

   Spoon gelatin cubes into center of whipped topping.

9. 9

   Refrigerate until ready to serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.