Tres Leches Recipe

Name: Tres Leches
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cup Flour; 1 tsp Baking powder; 1/2 cup Unsalted butter; 1 cup White sugar; 5 Eggs; 1/2 tsp Vanilla extract; 2 cup Whole milk; 14 oz Can sweetened condensed milk; 12 oz Can evaporated milk; 1 1/2 cup Heavy cream; 1 cup White sugar; 1 tsp Vanilla extract

Servings: persons

1 1/2 cup Flour
1 tsp Baking powder
1/2 cup Unsalted butter
1 cup White sugar
5 Eggs
1/2 tsp Vanilla extract
2 cup Whole milk
14 oz Can sweetened condensed milk
12 oz Can evaporated milk
1 1/2 cup Heavy cream
1 cup White sugar
1 tsp Vanilla extract

1
Preheat oven to 350F.
2
Grease and flour 9x13 in baking pan.
3
Sift flour and baking powder together in bowl and set aside.
4
Cream butter and 1 cup sugar until fluffy.
5
Add eggs and 1/2 tsp vanilla ext; beat well.
6
Add flour mixture to butter mixture a little at a time and mix until blended.
7
Pour batter into prepared pan.
8
Bake at 350F for 30 min.
9
Pull out of over and pierce cake several times with a fork.
10
Combine 3 milks together and pour on top of the cooled cake.
11
Whip the heavy cream, remaining 1 cup sugar, and 1 tsp vanilla ext until thick to make whipped cream.
12
Spread it over the cake, cover cake, and refrigerate at least 2 hrs.

1435

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 cup Flour, 1 tsp Baking powder, 1/2 cup Unsalted butter, 1 cup White sugar, and more.

Yes, Tres Leches falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tres Leches

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