How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce(Salsa Di Vongole) ?

You need 6 ingredients. The key ingredients include: 1 can whole baby clams (10 to 15 oz.), 1/2 c. olive oil, 1/2 c. butter, 2 to 3 cloves garlic, crushed, and more.

Is White Clam Sauce(Salsa Di Vongole) suitable as seafood?

Yes, White Clam Sauce(Salsa Di Vongole) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce(Salsa Di Vongole) ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

White Clam Sauce(Salsa Di Vongole) Recipe

Name: White Clam Sauce(Salsa Di Vongole)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can whole baby clams (10 to 15 oz.); 1/2 c. olive oil; 1/2 c. butter; 2 to 3 cloves garlic, crushed; 2 to 3 Tbsp. chopped parsley; 1/2 tsp. salt

White Clam Sauce(Salsa Di Vongole) – a delicious recipe with baby clams, olive oil, butter, garlic, parsley, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 can whole baby clams (10 to 15 oz.)
1/2 c. olive oil
1/2 c. butter
2 to 3 cloves garlic, crushed
2 to 3 Tbsp. chopped parsley
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
573 kcal
Category
Seafood

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White Clam Sauce(Salsa Di Vongole)

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