Bourbon Shrimp Flambe

1. 1

   melt butter in skillet.

2. 2

   add shrimp, cook for 1 minute.

3. 3

   add bourbon.

4. 4

   with a long match ignite and shake pan until flames die down-be careful.

5. 5

   remove shrimp to a warm platter.

6. 6

   add cream and tomato paste to pan.

7. 7

   bring to a boil and reduce until thickened.

8. 8

   add lemon juice, salt, pepper.

9. 9

   return shrimp to pan.

10. 10

    add chives.

11. 11

    garnish with pecans if desired.

12. 12

    serve over wild rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.