How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 9 ingredients. The key ingredients include: 1 medium onion, 1 to 3 cloves garlic, pressed, 3 Tbsp. butter, 1 Tbsp. flour, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion; 1 to 3 cloves garlic, pressed; 3 Tbsp. butter; 1 Tbsp. flour; 3 (6 1/2 oz. each) cans minced clams (do not drain); 1/4 tsp. salt; 1/2 tsp. dried basil; 1/8 tsp. pepper; 1/4 c. snipped parsley

White Clam Sauce – a delicious recipe with onion, garlic, butter, flour, salt, basil. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 medium onion
1 to 3 cloves garlic, pressed
3 Tbsp. butter
1 Tbsp. flour
3 (6 1/2 oz. each) cans minced clams (do not drain)
1/4 tsp. salt
1/2 tsp. dried basil
1/8 tsp. pepper
1/4 c. snipped parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
140 kcal
Category
Seafood

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White Clam Sauce

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