White Clam Sauce

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) bottle clam juice; 6 Tbsp. olive oil; 4 cloves garlic, minced; 6 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. oregano; 1/2 c. chopped, fresh parsley; 2 (6 1/2 oz.) cans clams, drain and save liquid; 1 c. nondairy creamer

Eats Now Editorial Team · 504 kcal · Seafood

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White Clam Sauce – a delicious recipe with clam juice, olive oil, garlic, flour, salt, white pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 oz.) bottle clam juice
6 Tbsp. olive oil
4 cloves garlic, minced
6 Tbsp. flour
1/2 tsp. salt
1/4 tsp. white pepper
1/4 tsp. oregano
1/2 c. chopped, fresh parsley
2 (6 1/2 oz.) cans clams, drain and save liquid
1 c. nondairy creamer

1
Saute garlic in olive oil.
2
Stir in flour, salt, white pepper, oregano and parsley.
3
Stir constantly until mixture boils.
4
Add enough dairy cream to reserved clam juice to make 2 cups of liquid.
5
Slowly add liquid to flour mixture, stirring constantly, until it boils.
6
Stir in clams.
7
Keep warm until ready to serve. Use with any kind of spaghetti.

504

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (6 oz.) bottle clam juice, 6 Tbsp. olive oil, 4 cloves garlic, minced, 6 Tbsp. flour, and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
504 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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