How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce?

You need 10 ingredients. The key ingredients include: 1 (6 oz.) bottle clam juice, 6 Tbsp. olive oil, 4 cloves garlic, minced, 6 Tbsp. flour, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 oz.) bottle clam juice; 6 Tbsp. olive oil; 4 cloves garlic, minced; 6 Tbsp. flour; 1/2 tsp. salt; 1/4 tsp. white pepper; 1/4 tsp. oregano; 1/2 c. chopped, fresh parsley; 2 (6 1/2 oz.) cans clams, drain and save liquid; 1 c. nondairy creamer

Try this homemade White Clam Sauce recipe the whole family will love. Made with clam juice, olive oil, garlic and flour. Easy step-by-step instructions …

This White Clam Sauce relies on simple, everyday ingredients such as (6 oz.) bottle clam juice, olive oil, garlic, minced and flour. It comes together quickly and makes 4 servings, at about 504 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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White Clam Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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