How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Sauce ?

You need 8 ingredients. The key ingredients include: 2 cans chopped clams (Snows), 8 cloves of minced garlic, olive oil (enough to coat bottom of 4qt saucepan), tablespoon of basil, and more.

Is White Clam Sauce suitable as seafood?

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Sauce ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans chopped clams (Snows); 8 cloves of minced garlic; olive oil (enough to coat bottom of 4qt saucepan); tablespoon of basil; 1/2 tsp oregano; pinch of red pepper flakes; parmesean cheese if desired; 1/4 cup fresh parsley

White Clam Sauce – a delicious recipe with garlic, olive oil, basil, oregano, red pepper, parmesean cheese. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 cans chopped clams (Snows)
8 cloves of minced garlic
olive oil (enough to coat bottom of 4qt saucepan)
tablespoon of basil
1/2 tsp oregano
pinch of red pepper flakes
parmesean cheese if desired
1/4 cup fresh parsley

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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