White Clam Sauce Recipe

Name: White Clam Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons butter (UNSALTED PREFERRED); 1/2 cup olive oil; 1 tablespoon flour; 2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC); 2 (6 1/2 ounce) cans chopped clams, undrained; 1/2 cup bottled clam juice; 2/3 cup dry white wine; 1/2 cup chopped fresh parsley; 1 1/2 teaspoons dried marjoram, crumbled (OPTIONAL); 1 1/2 teaspoons dried oregano; 2 tablespoons lemon juice (OPTIONAL); hot cooked pasta (LINGUINE OR ANGEL HAIR WORKS BEST); freshly grated parmesan cheese

Servings: persons

3 tablespoons butter (UNSALTED PREFERRED)
1/2 cup olive oil
1 tablespoon flour
2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC)
2 (6 1/2 ounce) cans chopped clams, undrained
1/2 cup bottled clam juice
2/3 cup dry white wine
1/2 cup chopped fresh parsley
1 1/2 teaspoons dried marjoram, crumbled (OPTIONAL)
1 1/2 teaspoons dried oregano
2 tablespoons lemon juice (OPTIONAL)
hot cooked pasta (LINGUINE OR ANGEL HAIR WORKS BEST)
freshly grated parmesan cheese

1
MELT BUTTER WITH OLIVE OIL IN LARGE HEAVY SKILLET OVER MEDIUM HEAT.
2
ADD GARLIC AND SAUTE ABOUT 1 MIN.
3
QUICKLY BLEND IN FLOUR WITH WIRE WHISK.
4
GRADUALLY STIR IN REMAINING INGREDIENTS.
5
COOK OVER MEDIUM LOW HEAT, STIRRING CONSTANTLY UNTIL SAUCE IS SLIGHTLY THICKENED.
6
PLACE COOKED PASTA IN INDIVIDUAL SERVING DISHES.
7
SPOON CLAM SAUCE OVER PASTA.
8
SERVE.
9
PASS GRATED PARMESAN CHEESE.

383

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 tablespoons butter (UNSALTED PREFERRED), 1/2 cup olive oil, 1 tablespoon flour, 2 tablespoons finely chopped garlic (MORE IF YOU LOVE GARLIC), and more.

Yes, White Clam Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Sauce

How did you like this recipe?

Frequently Asked Questions