White Clam Sauce

1. 1

   ["About", "30 minutes before serving:", "Drain clams, reserving liquid.", "In", "2", "quart", "saucepan", "over medium heat, in hot olive oil", "and butter or margarine, cook garlic until lightly browned. Add", "parsley", "and", "reserved", "clam", "liquid; over high heat, heat to boiling.", "Reduce heat to low; cover and simmer 10", "minutes", "to blend flavors.", "Add clams and cook until clams are heated through, stirring occasionally.", "Add salt to taste. Makes about 3 cups sauce."]

* Per serving · 4 servings · Values may vary.

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