How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam Chowder?

You need 7 ingredients. The key ingredients include: 3 c. water or clam juice, salt and pepper, garlic powder or fresh garlic, parsley, and more.

Is White Clam Chowder suitable as seafood?

Yes, White Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam Chowder Recipe

Name: White Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. water or clam juice; salt and pepper; garlic powder or fresh garlic; parsley; a little oil; 1 c. milk; potatoes, cut in cubes

White Clam Chowder – a delicious recipe with water, salt, garlic, parsley, oil, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

3 c. water or clam juice
salt and pepper
garlic powder or fresh garlic
parsley
a little oil
1 c. milk
potatoes, cut in cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
37 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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White Clam Chowder

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