How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for White Clam and Corn Chowder?

You need 11 ingredients. The key ingredients include: 1 cup clam juice or 1 cup chicken broth, 2 cups red potatoes, cubed 1/2-inch, 1 cup corn, 1 medium onion, chopped, and more.

Is White Clam and Corn Chowder suitable as seafood?

Yes, White Clam and Corn Chowder falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover White Clam and Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

White Clam and Corn Chowder Recipe

Name: White Clam and Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup clam juice or 1 cup chicken broth; 2 cups red potatoes, cubed 1/2-inch; 1 cup corn; 1 medium onion, chopped; 1 celery rib, chopped; 1 large bay leaf; ½ teaspoon dried marjoram; 1 cup milk, divided; 1 (10 1/2 ounce) can clams, undrained; 2 teaspoons cornstarch; salt and pepper

Warm up with this hearty White Clam and Corn Chowder recipe. Made with clam juice, red potatoes, corn and onion. Easy step-by-step instructions included.

This White Clam and Corn Chowder relies on simple, everyday ingredients such as red potatoes, cubed 1/2-inch, corn, medium onion, chopped and celery rib, chopped. It comes together quickly and makes 4 servings, at about 302 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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White Clam and Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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