Newburg Sauce Recipe

Name: Newburg Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup (125 ml) lobster or shrimp butter*; 1 tsp (5 ml) shallots, finely chopped; 1/4 cup (60 ml) sherry or Madeira; 1 cup (225 ml) cream; 3 egg yolks; 1 tbsp (15 ml) tomato paste (optional); 1 tbsp (15 ml) cognac or brandy (optional); shells from 1 lb (.5 kg). or shrimp or 1 large lobster; 1/2 cup (125 ml) butter; 2 tbsp (30 ml) water; ice water

Servings: persons

1/2 cup (125 ml) lobster or shrimp butter*
1 tsp (5 ml) shallots, finely chopped
1/4 cup (60 ml) sherry or Madeira
1 cup (225 ml) cream
3 egg yolks
1 tbsp (15 ml) tomato paste (optional)
1 tbsp (15 ml) cognac or brandy (optional)
shells from 1 lb (.5 kg). or shrimp or 1 large lobster
1/2 cup (125 ml) butter
2 tbsp (30 ml) water
ice water

1
Dry shells in a low oven for a short time.
2
Pound them om a morter or put them through a food grinder, so they are broken up as finely as possible.
3
Melt butter in double boiler over hot water.
4
Add shells and 2 tbsp (30 ml) water.
5
Simmer for 10 minutes-do not boil.
6
Line a sieve with cheesecloth and strain the hot butter into a bowl of ice water.
7
Refrigerate and skim off the butter when it hardens.
8
Melt lobster or shrimp butter in a double boiler.
9
Add shallots and cook until translucent.
10
Add sherry or Madeira and cook about 3 minutes.
11
Beat egg yolks into cream.
12
Add the two mixtures stirring constantly until the sauce thickens.
13
If you want add tomato paste and possibly brandy or cognac.
14
Use at once.

720

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup (125 ml) lobster or shrimp butter*, 1 tsp (5 ml) shallots, finely chopped, 1/4 cup (60 ml) sherry or Madeira, 1 cup (225 ml) cream, and more.

Yes, Newburg Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Newburg Sauce

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