White Christmas Pie Recipe

Name: White Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope plus 1 tsp. unflavored gelatin; 1/4 c. cold water; 1/4 c. sugar; 1/4 c. all-purpose flour; 1/4 tsp. salt; 1 1/2 c. milk; 1 tsp. vanilla extract; 1/4 tsp. almond extract; 1 Tbsp. powdered sugar; 1/2 to 3/4 c. mixed candied fruit, finely chopped; 1 1/2 c. whipping cream; 1/4 c. sugar; 1 (3 1/2 oz.) can flaked coconut, divided; 1 pastry shell

Servings: persons

1 envelope plus 1 tsp. unflavored gelatin
1/4 c. cold water
1/4 c. sugar
1/4 c. all-purpose flour
1/4 tsp. salt
1 1/2 c. milk
1 tsp. vanilla extract
1/4 tsp. almond extract
1 Tbsp. powdered sugar
1/2 to 3/4 c. mixed candied fruit, finely chopped
1 1/2 c. whipping cream
1/4 c. sugar
1 (3 1/2 oz.) can flaked coconut, divided
1 pastry shell

1
Sprinkle gelatin over cold water in a saucepan.
2
Let stand 1 minute. Add 1/4 cup sugar, flour, salt and milk. Cook over low heat, stirring until the gelatin dissolves and mixture is hot. Remove from heat and chill until the consistency of unbeaten egg white. Add vanilla and almond extracts.
3
Beat at medium speed with an electric mixer until smooth. Combine fruit and powdered sugar, tossing to coat.
4
Set aside. Beat whipping cream until foamy. Gradually add 1/4 cup sugar, beating until soft peaks form.
5
Fold fruit mixture, whipping cream and 1 cup coconut into gelatin mixture. Spoon into pastry shell. Sprinkle with remaining coconut. Chill 8 hours.

556

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 envelope plus 1 tsp. unflavored gelatin, 1/4 c. cold water, 1/4 c. sugar, 1/4 c. all-purpose flour, and more.

Yes, White Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Pie

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