White Christmas Pie Recipe

Name: White Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. unflavored gelatin; 1/4 c. cold water; 4 Tbsp. plain flour; 1/2 tsp. salt; 1 1/2 c. milk; 3/4 tsp. vanilla; 1/4 tsp. almond extract; 1/2 c. whipping cream; 1/4 tsp. cream of tartar; 1/2 c. sugar; 1 c. shredded coconut

Servings: persons

1 Tbsp. unflavored gelatin
1/4 c. cold water
4 Tbsp. plain flour
1/2 tsp. salt
1 1/2 c. milk
3/4 tsp. vanilla
1/4 tsp. almond extract
1/2 c. whipping cream
1/4 tsp. cream of tartar
1/2 c. sugar
1 c. shredded coconut

1
Soften gelatin in 1/4 cup cold water.
2
Mix together in the saucepan the flour, salt and milk.
3
Cook over low heat, stirring until it boils.
4
Boil for 1 minute; remove from heat and stir in softened gelatin.
5
Cool.
6
When partially set, beat with rotary beater until smooth and blend in vanilla and almond extract. Gently fold in stiffly beaten whipping cream.
7
Carefully fold in a meringue of the egg whites, cream of tartar and sugar.
8
Fold in coconut and pour into a 9 or 10-inch pie crust.
9
Sprinkle with coconut.
10
Refrigerate.

335

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. unflavored gelatin, 1/4 c. cold water, 4 Tbsp. plain flour, 1/2 tsp. salt, and more.

Yes, White Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Pie

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