How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Red Velvet Cake (Mom) ?

You need 12 ingredients. The key ingredients include: 21/2 cups flour 1 teaspoon vinegar, 1 cup buttermilk, 2 tablespoons cocoa, 1 1/2 cups sugar, and more.

Is Red Velvet Cake (Mom) suitable as baking & desserts?

Yes, Red Velvet Cake (Mom) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Red Velvet Cake (Mom) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Red Velvet Cake (Mom) Recipe

Name: Red Velvet Cake (Mom)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 21/2 cups flour 1 teaspoon vinegar; 1 cup buttermilk; 2 tablespoons cocoa; 1 1/2 cups sugar; 2 oz red food color; 1 cup cooking oil; 2 eggs; 1 teasp of baking soda; 1 teaspoon vanilla; 1 teasp salt; Cream sugar and oil, add eggs, beat well. add vinegar and food coloring mix well.; Sift dry ingredients then add flour & dry ingredients,alternately with buttermilk,add vanilla. beat well.

Red Velvet Cake (Mom)

Eats Now Editorial Team · 1433 kcal · Baking & Desserts

Red Velvet Cake (Mom) – a delicious recipe with flour, buttermilk, cocoa, sugar, red food color, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Red Velvet Cake (Mom)

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