White Christmas Pie Recipe

Name: White Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope gelatin, unflavored; 1/4 cup water cold; 1/2 cup sugar; 1/4 cup flour, all-purpose; 1/2 teaspoon salt; 1 1/2 cups milk; 3/4 teaspoon vanilla extract; 1/4 teaspoon almond extract; 3 each egg whites; 1/4 teaspoon cream of tartar; 1/4 cup sugar; 1/2 cup heavy whipping cream whipped; 1 cup coconut flaked; 1 pastry pie shell (9 inch) baked, 9-inch; 1 x coconut flaked, additional, optional; 1 x candied cherries red and green

Servings: persons

1 envelope gelatin, unflavored
1/4 cup water cold
1/2 cup sugar
1/4 cup flour, all-purpose
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla extract
1/4 teaspoon almond extract
3 each egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar
1/2 cup heavy whipping cream whipped
1 cup coconut flaked
1 pastry pie shell (9 inch) baked, 9-inch
1 x coconut flaked, additional, optional
1 x candied cherries red and green

1
Soften gelatin in cold water, and set aside.
2
Combine 1/2 cup sugar, flour, and salt in a saucepan; gradually add milk, stirring until blended.
3
Cook over medium heat, stirring constantly, until mixture thickens and comes to a boil.
4
Boil 1 minute, stirring constantly.
5
Remove from heat; stir in softened gelatin and flavorings.
6
Cool.
7
Beat egg whites (at room temperature) and cream of tartar until foamy; gradually add 1/4 cup sugar, 1 tablespoon at a time, beating until soft peaks form.
8
Fold egg whites, whipped cream, and 1 cup coconut into gelatin mixture; pour into crust.
9
Sprinkle with additional coconut, if desired.
10
Chill until set.
11
Garnish with candied cherries.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 envelope gelatin, unflavored, 1/4 cup water cold, 1/2 cup sugar, 1/4 cup flour, all-purpose, and more.

Yes, White Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Pie

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