White Christmas Pie Recipe

Name: White Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (.25 ounce) package unflavored gelatin; 1/4 cup cold water; 1 cup white sugar; 4 tablespoons all-purpose flour; 1/2 teaspoon salt; 1 1/2 cups milk; 3/4 teaspoon vanilla extract; 1 cup flaked coconut; 1/2 cup heavy whipping cream; 3 egg whites; 1/4 teaspoon cream of tartar; 1 (9 inch) pie crust, baked; 2 tablespoons flaked coconut

Servings: persons

1 (.25 ounce) package unflavored gelatin
1/4 cup cold water
1 cup white sugar
4 tablespoons all-purpose flour
1/2 teaspoon salt
1 1/2 cups milk
3/4 teaspoon vanilla extract
1 cup flaked coconut
1/2 cup heavy whipping cream
3 egg whites
1/4 teaspoon cream of tartar
1 (9 inch) pie crust, baked
2 tablespoons flaked coconut

1
Sprinkle gelatin over cold water; set aside to soften.
2
Combine 1/2 cup sugar, flour, and salt in a saucepan. Gradually stir in milk. Cook over low heat, stirring until it boils. Boil for 1 minute, and remove from heat. Transfer to a large bowl. Stir in softened gelatin. When partially set, beat with a rotary mixer until smooth. Blend in vanilla and 1 cup coconut.
3
Whip the cream until stiff. Gently fold into coconut mixture.
4
In a clean bowl, beat egg whites until frothy. Beat in cream of tartar and 1/2 cup sugar. Continue beating until egg whites form stiff peaks. Fold into coconut mixture. Pile filling into cooled pie shell. Sprinkle with additional coconut. Chill pie for at least 2 hours or overnight.

518

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (.25 ounce) package unflavored gelatin, 1/4 cup cold water, 1 cup white sugar, 4 tablespoons all-purpose flour, and more.

Yes, White Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Pie

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