White Christmas Pie Recipe

Name: White Christmas Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 envelope unflavored gelatin; 1/4 c. cold water; 1/2 c. sugar; 1/2 tsp. salt; 4 Tbsp. flour; 1 1/2 c. milk; 3/4 tsp. vanilla; 1/4 tsp. almond extract; 1/2 c. heavy cream, whipped; 3 egg whites; 1/4 tsp. cream of tartar; 1/2 c. sugar; 1 c. moist coconut

Servings: persons

1 envelope unflavored gelatin
1/4 c. cold water
1/2 c. sugar
1/2 tsp. salt
4 Tbsp. flour
1 1/2 c. milk
3/4 tsp. vanilla
1/4 tsp. almond extract
1/2 c. heavy cream, whipped
3 egg whites
1/4 tsp. cream of tartar
1/2 c. sugar
1 c. moist coconut

1
Soften gelatin in cold water.
2
Mix in saucepan the 1/2 cup sugar, salt, flour and milk.
3
Cook over low heat, stirring mixture until it boils.
4
Boil 1 minute.
5
Remove from heat.
6
Stir in dissolved gelatin.
7
Cool.
8
When mixture is partially set, beat with beater until smooth.
9
Blend in vanilla and almond extract.
10
Whip cream until stiff.
11
Beat until fluffy the egg whites.
12
Add cream of tartar and 1/2 cup sugar.
13
Beat until stiff and glossy.
14
Fold into custard.
15
Fold in coconut.
16
Put in baked pie shell.
17
Sprinkle coconut on top.
18
Chill until set.

558

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 envelope unflavored gelatin, 1/4 c. cold water, 1/2 c. sugar, 1/2 tsp. salt, and more.

Yes, White Christmas Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

White Christmas Pie

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