White Christmas Mousse(In Honor Of Sep Palin, Along With Greyhound)

1. 1

   Melt the white chocolate with hazelnuts in double boiler, stirring occasionally.

2. 2

   Gradually add warm milk, stirring until smooth; allow to cool.

3. 3

   Beat egg whites until stiff peaks form; gently fold into chocolate mixture (the white chocolate mixture). Whip cream until stiff; fold into white chocolate mixture.

4. 4

   Add lemon juice; stir lightly.

5. 5

   Spoon into 1-quart glass bowl, or 6 individual stemmed dessert glasses.

6. 6

   Chill at least 2 hours; garnish with dark chocolate curls or shavings.

7. 7

   One may also want to place a maraschino cherry on the top to garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.