White Christmas Merinques

1. 1

   preheat oven to 250.beat egg whites and cream of tartar in a bowl with a mixer, using whisk attachment until soft peaks form. Add vinilla and salt. with motor running on high speed, pour in 1 tbsp. sugar and beat 10 to 15 seconds. Repeat until all sugar has been added. fold in chocolate chips and 1/3 cup of candies with spatula. line baking sheets with parchment paper. drop merinque in rounded 1 tbsp. portions slightly apart onto sheets. sprinkle with remaining 11/2tbsp. candies. bake until merinques feel dry but are still pale. 30-35 minutes,Turn off oven , open door, and let cookies stand about 10 minutes. let cool on pans.

* Per serving · 4 servings · Values may vary.

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