Greek Patates Recipe

Name: Greek Patates
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lbs white potatoes; 1/2 cup chopped yellow onion; 1/4 cup finely minced garlic; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 teaspoon dry oregano; 1/2 teaspoon basil; 1 cup fresh lemon juice; 1/2 cup vegetable oil; water (as needed)

Servings: persons

3 lbs white potatoes
1/2 cup chopped yellow onion
1/4 cup finely minced garlic
1/2 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon dry oregano
1/2 teaspoon basil
1 cup fresh lemon juice
1/2 cup vegetable oil
water (as needed)

1
Preheat the oven to 400u00b0F.
2
In a large baking pan place the peeled and quartered potatoes (add enough potatoes so that they fill the pan up, 3/4-inch from the top).
3
Sprinkle on the onions, garlic, salt, pepper, oregano, basil, lemon juice, and vegetable oil.
4
Add enough water so that the potatoes are just covered.
5
Stir the ingredients together very thoroughly so that everything is well mixed.
6
Bake the potato mixture for 45 minutes.
7
Carefully stir the ingredients together so that they are re-mixed.
8
Bake the potatoes for another 45 minutes, or until they are tender.
9
Remove the potatoes with a slotted spoon.

581

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lbs white potatoes, 1/2 cup chopped yellow onion, 1/4 cup finely minced garlic, 1/2 teaspoon salt, and more.

Yes, Greek Patates falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Patates

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