White Christmas Fudge

1. 1

   Line an 8 inch square pan with foil, grease foil.

2. 2

   Mix sugar and milk in a 3 quart saucepan over medium heat, add butter and stirring constantly, bring to a boil. Without stirring, boil for 5 minutes.

3. 3

   Over low heat, add chocolate and almond extract. Stir, then whisk until chocolate melts and mixture is smooth.

4. 4

   Stir in dried cherries and toasted almonds.

5. 5

   Pour mixture into pan. Refrigerate 2 hours until firm.

6. 6

   Invert pan, peel off foil and cut in 1 inch squares.

7. 7

   Tip: To toast almonds, spread in single layer on cookie sheet. Bake in 350 oven for 5-10 minutes, shaking pan occasionally until they begin to brown.

8. 8

   Very tasty and pretty.

* Per serving · 4 servings · Values may vary.

No additional tips available.