White Christmas Fudge

1. 1

   Mix sugar, sour cream, corn syrup, butter and salt in pan; bring to a boil slowly.

2. 2

   Stir until sugar dissolves.

3. 3

   Boil over medium heat until soft ball stage (236u00b0 on candy thermometer). Remove from heat; let stand 15 minutes.

4. 4

   Add vanilla; beat until mixture starts to loose gloss (may take 5 to 8 minutes).

5. 5

   Stir in cherries and nuts.

6. 6

   Pour quickly into greased shallow pan.

7. 7

   Cool and then cut into squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.